Pork safety – challenges and opportunities

Abstract As pork and products represent an important part of the diet, issue safety quality has become more prominent. Food concerns are shaping consumers’ attitudes toward safe food. The farm meat sectors aim at producing healthy animals in a protected environment, which is key point for food/meat safety. most common biological hazards production chain Salmonella spp., Yersinia enterocolitica, Trichinella spp. Toxoplasma gondii. These not detectable by conventional inspection, measures rely on prevention or reduction contamination along chain.